Help celebrate Slow Food Pittsburgh's fifth season teaching canning, preserving and pickling at farms, markets and restaurants all over Pittsburgh.
Please bring your own chair!
ALL ABOUT PEACH PRESERVING:
DATE: Sunday, Aug. 25
TIME: 1-4 pm
WHERE: Kaelin Farm Market, Wexford
WHAT: Learn to make:
--Preserved Peach Halves
--Peach Jam from "Mes Confitures" cookbook
-- Pickled Peaches from "Savor the South--Peaches"
--Peach Blackberry Soda from "Savor the South--Peaches"
--We'll have a freshly baked peach dessert prepared by farm chef Visil Oblockovich.
WHAT ELSE: Curt Kaelin, whose family has been growing peaches for almost 70 years, will tell about the farm's history, talk about varieties grown on the farm and assess growing issues this year.
FEE: $20 and $15 for students
Kaelin Farm Market Cafe offers sandwiches and salads if you'd like to arrive early and purchase lunch
before class starts.
REGISTER using link below.