San Marzano Sunday Supper

What:
Sunday Supper at DeLallo's in Jeannette
It's August and it's all about the tomatoes. not just any tomatoes-- the storied San Marzano D.O.P. plum tomatoes, grown for centuries near Naples.

When: Sunday, August 23, 2 pm

Where: The George DeLallo Company, retail store in Jeannette

Price: members $35, nonmembers, $45
BYOB
(There will be time to shop in DeLallo's famous market. Special cheeses from Campania will be available to taste and buy.)

Reservations:

Spaces limited: Only 30 seats.

HOW TO RESERVE: Your check is your reservation. Send an email to with your name and the names of your guests. Tell who is a member and who is not. $35 members, $45, nonmembers. Then mail a check, payable to Slow Food Pittsburgh, to Virginia Phillips, 265 Morrison Drive, Pittsburgh, PA 15216. Phone: 412 343-7354.

Speaker:
Laura Autorino, representing Solania, DeLallo's partner/supplier of San Marzano tomatoes.
Solania in Campania, recognized by Slow Food Italy, has been selecting the best of San Marzano tomatoes for more than 30 years

MENU

Antipasti:
Raw Zucchini Salad with olives, mint and pecorino
Assortments of Meat, Cheese and Olives, to include: Sopressata, Caciocavallo, Mozzarella di Bufula, Burrata paired with our Campania-originated Talonica bread and two styles of Focaccia, one with fresh Swiss chard the other with San Marzano tomatoes.

Pasta:
Simple Red Sauce showcasing the San Marzano tomato

Main:
Sea Bass with Tomato and Olive Salad

Dolce:
Almond Praline Semifreddo with Grilled Peaches