SFP's Sustainable Fish Dinner

What:
Go Fishin' with Henry and Sara
SFP's Sustainable Fish Dinner

When: Thursday, July 23
7pm

Where: Penn Avenue Fish Co. in the Strip

Price: $40 members $50 nonmembers

Reservations:
Your check is your reservation. Send an email to Marlene Parrish -- marleneparrish@earthlink.net -- with your name and the names of your guest. Tell who is a member and who is not. $40 members, $50 nonmembers. Then mail a check, payable to Slow Food Pittsburgh, to Marlene Parrish, 610 Olympia Road, Pittsburgh 15211. Marlene's phone is 412 481 1620.

Spaces limited:
Only 35 seats.

TASTE what sustainable means when Henry Dewey is cooking. KNOW what sustainable IS, so you too can "fish" wisely.

Our hosts:
Henry Dewey
Chef/proprietor, superhot Penn Avenue Fish Company in the Strip
http://pennavefishcompany.com/

Sara Pozonsky
Owner, Wild Alaskan Salmon Company
and fisherwoman of premium wild-caught fish from the Kenai Peninsula
http://www.seabeef.com/

Menu:
Wild-caught Alaska-style barbecue sockeye skewers over octopus and farmed mussel salad;
Hearts of palm salad, tomato, blue cheese;
Mixed grill wild-caught King salmon and halibut, wasabi mashed potatoes;
dessert--wait and see.

Chef's wine suggestion: Oregon Coast Pinot Noir