For more information, contact .

Slow Food Pittsburgh’s Laptop Butcher Shop

SFP's Laptop Butchershop celebrates six years of connecting Pittsburgh with organic and/or carefully-raised local meats and poultry. Animals are pastured, meaning they are raised outdoors on grass, the way nature intended. Some animals are fed grains, also carefully raised. The meat is exceptionally delicious and heart-healthy, rich in correctly balanced CLA's/nutrients. These products contain no additives, no antibiotics and no hormones. Many vendors allow you to pick the cuts and quantity you want--just like a real butchershop. Please understand: our producers work on a very small scale--this is why we love them! But, they must sell the whole animal, not just steaks, loins and chops so try roasts and ground meat.

NEXT LAPTOP DATE: SATURDAY,NOVEMBER 21, 2009

WHERE:
Farmers @ Firehouse Market, 2216 Penn Ave, Strip District, next to historic #7 Firehouse.

To order:

Indicate items/quantities

Include contact info- name, phone, e-mail in case the producers need to contact you.

Send your orders to the appropriate addresses by cut-off dates indicated.

Wait for CONFIRMATION email - this is your way to know a producer has received your order. If you don't receive an email in 2-3 days, please email again. If you have questions, you may email the producers directly, call Susan Barclay at 412-247-4853 or e-mail .

Pay for your orders when you pick up, Farmers @ Firehouse, 2216 Penn Ave. Payment methods: cash or checks directly to vendors at pick-up.