Recipes from local chefs and farmers that take advantage of the excellent local products available to us here in Pittsburgh.
Muddling in a Peach Grove
Tequila drink Featured at the Farmers@Firehouse Market - 8/3/13
Products (Peach)

Rhubarb Rumble Recipes - Farmers@Firehouse Market 5/25/13
Here are the recipes that are part of the Rhubarb Rumble for 2013.

Chanterelles and Arugula Bruschetta
Earthy mushrooms and the bite of spicy arugula pair perfectly on toast.

Corn and Swiss Chard Bruschetta
Passed with drinks, or as a light lunch, bruschetta is an elegant way to allow guests to eat cooked vegetables with their hands
Products (Corn, Chard)

Ratatouille at Dilworth
All the flavors of late summer mellow together in this class French Provencal vegetable stew

Farm Fresh Raw Vegetable Slices with Beet and Scallion Raita
The season of bountiful vegetables fresh enough to eat raw!

Sauteed Kohlrabi
It's the season of all vegetables
Products (Kohlrabi)

Wilted Arugula with Pine Nuts and Lemon
Bright and peppery, arugula -- also known as rocket or rucola -- is a staple in Italian cooking. Often tossed into salads, the leafy green also makes a terrific side dish when sauteed in olive oil. This recipe is as easy as it is fresh and fast!
Products (Greens: Arugula)

Garlic Scape Pesto
This recipe is adapted from one introduced to us by the wonderful Brandy Stewart, former Kaya & Soba Restaurants Exec Chef
Products (Garlic Scape)

Orzo Pasta Risotto with Forest Mushrooms and Garlic Scapes
Did you take advantage of the garlic scapes and wild mushrooms at this morning's Farmers@Firehouse? If so, try this main course dish for dinner

Roasted Garlic Scapes
Mid-June is the time to enjoy delicate delectable garlic scapes
Products (Garlic Scape)

Orange Rhubarb Loaf
This English loaf cake tempers the sour flavors of rhubarb with orange and warm spices
Products (Rhubarb)

Rhubarb Chutney
This English-style chutney is excellent with cheeses or meats such as lamb
Products (Rhubarb)