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Mixed Berry Crisp

Mixed Berry Crisp    

6 cups mixed berries (such as blueberries, blackberries, and raspberries) 1/4 cup sugar 1 cup all purpose flour 1 tablespoon fresh lemon juice 3/4 cup old-fashioned oats 2/3 cup (packed) golden brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 7 tablespoons chilled unsalted butter, diced  

Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.  

Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.

This entry is related to the following products. Click on any of them for more information.
Blackberries, Blueberries, Raspberries,